The house was originally a restaurant, this explains its very large living room split in two. The first part is centered around the massive burgundy style fire place. The second is looking on to the terrace and the fields further on.
The fire place is large enough to have barbecues in it, complete with grill and in height adjustable rack. Behind this first cosy area, is the dining area, with a large table able to seat 8 people. The front salon has two wide openings with sliding doors towards the terrace. In the summer the terrace then becomes part of this living area. The terrace has sun awnings and is private as it is walled on both sides.
Main entrance today is straight into the light kitchen. Large enough to have its own dining area, and a storage / laundry room. The kitchen is modern, with all needed equipment. The stone walls and indirect lighting let you enjoy the character of the house also in this working room.
Stairs to the first floor are via an hallway where the guest toilet is.
Upstairs the second salon with kitchenette. Then two bedrooms and family bathroom with toilet. To the left of the hallway under the eaves of the roof, the master suite, with shower and toilet.
Through out noble materials have been used, oak parquet, stone floors and solid doors. The beams of the ceiling in the salon have been sand blasted, making them light, but still rustic.
Under the house two large vaulted clears, one with tiled floor, great as a tasting area, the other with earth ground but ideal for keeping your grand cru's in this temperate but breathing environment. Under the terrace also basement with workshop and boiler room. Next to the house a garage with folding door. The garage is in front of the courtyard accessed by the side gates. These gates have been motorised.
The easy to maintain garden is set to lawn and stretches to the side.
Reach out to this unique opportunity of quality and situation
Person managing this property
Téléphone: +33 6 75 01 62 00
email@example.com +33 3 80 20 86 20
opening hours: English spoken
Mondays, Thursdays and Fridays : 9:00 to 16:30
Tuesday 9:00 to 13:00
Wednesday 9:00 to 12:00
And by appoinment
Well defined seasons
Renowned food and fine wines